A plummy time of year: Preserving our produce.

I used to think you could never have too many plums but now that some of the trees we planted 10 years ago  are maturing, I’m not so sure!   My reasoning was that you could make a lot of preserves with them, plum jam and plum sauce being the two main ones. Or you could eat them fresh, stewed, with breakfast etc. Yes you can do all that and thank goodness for the freezer, because if you’re not ready to make jam just now, then pop them straight into the freezer and use them when you need to later on in the winter