I sometimes feel a little smug after I have managed to get my elderflower cordial made and my sparkling elderflower bottled and brewing away in the shed. I post about it and then my friend Shelley will comment that she has made hers as well but she has also MADE MARMALADE FROM THE LEFTOVER LEMONS.  I’m talking about the lemons leftover from the elderflower brewing process. I know it’s not a competition but I definitely think if it was, she would win.  Talk about resourceful!

Its not all about elderflowers this month (or you would be forgiven for thinking that if you are following my facebook page) For those of you who don’t have access to elderflowers, then why not try some rhubarb bubbly for Christmas?  Most people have some rhubarb coming away in the garden and there’s only so much rhubarb crumble you can eat. So if you love the taste of rhubarb and want to show off your homesteading skills give this one a try. I have started creating pdfs of my recipes for you to download so you don’t have to you’re your phone open to read.   Make sure you read all the notes in the blog as the recipe is just the ingredients and the method.

I look at elderflower and think…mmm… elderflower champagne and cordial followed in autumn by berry wine and nutritious cordials.  In fact, Christmas wouldn’t be Christmas now without enjoying a delicious glass of delicate bubbly elderflower summer delight.  And now is the time to pick a basketful and get making.

November has raced up out of the blur that has been 2025 and now here it is.  The roses will be out this month, the bearded irises are bursting forth, the perennials are preparing to go off – and the weeds are clamoring to make their presence known as well.  This time last year I was talking about how to avoid overwhelm in the garden. I have to remind myself every year as, like many of you, I am busy at work and don’t always get out into the garden and the weeds can get away on me.

October is probably one of the busiest months of the year for the garden especially towards the end of the month with Labour weekend being the great traditional NZ planting weekend. If you are into sowing seeds then most things can be sown this month provided you have a warm place to start off the more tender ones such as tomatoes etc.  As you sow your first lot of seeds, kick off your succession planting cycle by purchasing some punnets of well grown plants from your local garden centre or store and get them into the ground.   

Well – finally – a glimpse of spring is in the air!  The sap is starting to rise in the trees and the urge to grow, sow and plant is rising in the hearts of gardeners all over the country.   It is still a little early for a lot of vegetable plants but there are some we can start off sowing indoors in the hope that we can get a headstart on nature and get some early crops.  There will still be cold days and frosts but take advantage of the lovely days and at least make sure your beds are all ready for the new season of planting!

Late winter/early Spring is the time of year to get your potatoes in from Christmas and summer eating.

It’s still winter here in the south with the promise of more cold conditions to come - so don’t be fooled by the occasional warm springlike days we will get this month. They do get the sap rising in both gardener and garden alike however, so it is okay to get excited about the new season.  There’s always plenty to do, even if that may involved sitting in front of the fire planning, but planning is important to get the most our of ll the hard work we put into our gardens.